Asempa Publishers

Vegetable Cultivation

Author: Suppiah Sinnadurai
Genre: Educational
ISBN-13: 9964-78-141-5

This practical guide to the scientific cultivation of some vegetables grown in West Africa can be used as a textbook for University undergraduates where vegetable production is taught as part of Horticulture. Persons interested in vegetable gardening will also find it very useful. Lettuce, Cabbage, Onion, Shallots, Garlic, Tomato and many more have been given comprehensive attention.

 

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