Asempa Publishers

Introduction to Catering (JHS 1-3)

Author: Others

Catering is a JHS textbook for Catering which covers the Ghana Education Service syllabus. Topics treated include Principles Underlying Cooking, Nutrition, Food Service, Principles of Design, Exhibition, Catering as a Vocation etc. It has clearly set-out objectives and "things to do" for every chapter. They come with a Teacher's Guide.


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